Rum Guide Recipes

Wet your whistle with these delicious drinks

Prichard's Crystal Rum, Hemingway Daiquiri
Prichard's Crystal RumMegan Williams

Hemingway Daiquiri

  • 2 oz. Prichard's Crystal Rum
  • 1 oz. Fresh Lime Juice
  • 3/4 oz. Simple Syrup
  • Fresh Strawberries

Fill shaker with ice. Add Crystal Rum, lime juice, simple syrup and a slice of strawberry. Shake well and pour into chilled glass (strained). Garnish with strawberry or slice of lime.

Learn more about Prichard's Crystal Rum

South Bay Rum, The Bay Watch
South Bay RumMegan Williams

The Bay Watch

  • 2 oz. South Bay Rum
  • 3/4 oz. Fresh Lime Juice
  • 3/4 oz. Simple Syrup
  • Kiwi
  • Fresh Mint Leaves

Muddle mint and kiwi in a tall glass. Fill glass with ice. In shaker, add South Bay Rum, lime juice and simple syrup. Shake well and pour over ice.

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Thowas Tew Rum, Newport Stormy
Thowas Tew RumMegan Williams

Newport Stormy

  • 1.5 oz. Thomas Tew Rum
  • 4 oz. Ginger Beer

Fill glass with ice. Pour Thomas Tew Rum, add 4 oz of Ginger Beer. Garnish with lime wedge.

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Twenty Boat Spiced Rum, The Dock Holiday
Twenty Boat Spiced RumMegan Williams

The Dock Holiday

  • 4 Fresh Mint Leaves
  • 1.5 oz. Twenty Boat Spiced Rum
  • Splash of Soda
  • Orange Zest
  • Lemon Zest

In a rocks glass, muddle 3 fresh mint leaves in .5 oz of Twenty Boat Spiced Rum. Add ice, the remaining rum and a splash of soda. Garnish with orange and lemon zests and a sprig of mint.

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Bully Boy Boston Rum, Ron Collins
Bully Boy Boston RumMegan Williams

Ron Collins

  • 2 oz. Boston Rum
  • .75 oz. Simple Syrup
  • 1/3 oz. Lime or Lemon Juice
  • 2 oz. Soda Water

Fill shaker with ice. Add ingredients and shake well. Strain into a glass. Garnish with a lime or lemon wedge.

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Kōloa Gold Rum, Havana Sidecar
Kōloa Gold RumMegan Williams

Havana Sidecar

  • 1.5 oz. Kōloa Gold Rum
  • 3/4 oz Triple Sec
  • 3/4 oz Lemon Juice

Fill shaker with ice. Add all ingredients and shake well. Strain into a chilled glass.

Learn more about Kōloa Gold Rum