Tito’s Handmade Vodka Pocket Fours Cocktail Recipe

Grapes and basil make this one unique

Tito's Vodka Pocket Fours Cocktail Recipe
Tito’s Vodka Pocket Fours Cocktail Recipe Jon Whittle

Crafted by mixologist Bob Peters, a combination of ­muddled Thai basil leaves and red grapes gives this ­sparkling creation a sweet twist that perfectly ­complements the spicy curry. This cocktail pairs perfectly with Spicy Coconut Curry Fish with Saffron Rice Recipe.


  • 1 3/4 oz. Tito’s Handmade Vodka
  • 1/2 oz. ginger liqueur
  • 2 oz. sparkling water
  • 1/2 oz. simple syrup
  • 10 Thai basil leaves
  • 10 red grapes
  • 1 lime slice


Muddle basil leaves in a shaker, then muddle grapes and lime in the same shaker. Add the other ingredients, except sparkling water and ice. Shake and pour into a Collins glass. Top with sparkling water, and garnish with a sprig of basil and a lime wheel.

Sponsored by Tito’s Handmade Vodka.


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