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Tito’s Handmade Vodka Pocket Fours Cocktail Recipe

Grapes and basil make this one unique

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Tito's Vodka Pocket Fours Cocktail Recipe
Tito’s Vodka Pocket Fours Cocktail Recipe Jon Whittle

Crafted by mixologist Bob Peters, a combination of ­muddled Thai basil leaves and red grapes gives this ­sparkling creation a sweet twist that perfectly ­complements the spicy curry. This cocktail pairs perfectly with Spicy Coconut Curry Fish with Saffron Rice Recipe.

Ingredients

  • 1 3/4 oz. Tito’s Handmade Vodka
  • 1/2 oz. ginger liqueur
  • 2 oz. sparkling water
  • 1/2 oz. simple syrup
  • 10 Thai basil leaves
  • 10 red grapes
  • 1 lime slice

Directions

Muddle basil leaves in a shaker, then muddle grapes and lime in the same shaker. Add the other ingredients, except sparkling water and ice. Shake and pour into a Collins glass. Top with sparkling water, and garnish with a sprig of basil and a lime wheel.

Sponsored by Tito’s Handmade Vodka.

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