We love to kick up our cocktails with jalapeños. This one gets cooled down with crisp celery and a touch of citrus on the back end, which is especially refreshing when slaving over a hot grill. This cocktail pairs perfectly with Grilled Pheasant Quesadillas. Perfect pairings for your next game or seafood dinner are here.
Ingredients
- 1¼ oz. Tito’s Handmade Vodka
- ¾ oz. orange liquor
- ¾ oz. celery juice
- ½ oz. lime juice
- 1 tsp. agave
- 3 jalapeño slices
Slightly muddle jalapeño slices in a cocktail shaker. Add ice and remaining ingredients, and shake well. Strain into a glass over ice. Garnish with jalapeño and lime slices.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.