Tito’s Fresh Fruit Mule Cocktail Recipe

The perfect accompaniment to fresh seafood

Tito's Fresh Fruit Mule
Tito’s Fresh Fruit Mule Jon Whittle / Marlin

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  • 1 ½ oz. Tito’s Handmade Vodka
  • 3 oz. ginger beer
  • 1 oz. pineapple juice


Add all ingredients in a frozen copper mug with crushed ice. Garnish with pineapple and lime wedges. This cocktail pairs perfectly with Tuna Tostones with Guacamole and Pico de Gallo.

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