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- 1 ½ oz. Tito’s Handmade Vodka
- 3 oz. ginger beer
- 1 oz. pineapple juice
Add all ingredients in a frozen copper mug with crushed ice. Garnish with pineapple and lime wedges. This cocktail pairs perfectly with Tuna Tostones with Guacamole and Pico de Gallo.