Tito’s Tart Tumeric Cocktail Recipe

A delicious turmeric-based cocktail
Tito's Tart Tumeric cocktail garnished with black pepper.
Tito’s Tart Tumeric Jon Whittle / Marlin

Marlin is introducing a new photo contest to better showcase the world’s best offshore fishing photography. Submit your best for a chance to be featured on the cover of Marlin Magazine!

Soothing and savory marries fruity and breezy? We’ll take four of these ­aromatic wonders please, to go. We’re not driving. The Labneb Chicken Kebobs with Harissa Chickpeas is an excellent choice to pair with this cocktail.

Ingredients

  • 1 ½ oz. Tito’s Handmade Vodka
  • 2 oz. pineapple juice
  • ½ oz. lemon juice
  • ¼ oz. turmeric
  • Fresh-ground black pepper, if desired

Preparation

Peel the turmeric, then roughly chop and muddle in a cocktail shaker. Add ice and the remaining ingredients, and shake well. Strain into a glass, and top with black pepper, if desired.

Free Email Newsletters

Sign up for free Marlin Group emails to receive expert big-game content along with key tournament updates and to get advanced notice of new expeditions as they’re introduced.

Free Email Newsletters

Sign up for free Marlin Group emails to receive expert big-game content along with key tournament updates and to get advanced notice of new expeditions as they’re introduced.