Tito’s Tart Tumeric Cocktail Recipe

A delicious turmeric-based cocktail
Tito's Tart Tumeric cocktail garnished with black pepper.
Tito’s Tart Tumeric Jon Whittle / Marlin

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Soothing and savory marries fruity and breezy? We’ll take four of these ­aromatic wonders please, to go. We’re not driving. The Labneb Chicken Kebobs with Harissa Chickpeas is an excellent choice to pair with this cocktail.

Ingredients

  • 1 ½ oz. Tito’s Handmade Vodka
  • 2 oz. pineapple juice
  • ½ oz. lemon juice
  • ¼ oz. turmeric
  • Fresh-ground black pepper, if desired

Preparation

Peel the turmeric, then roughly chop and muddle in a cocktail shaker. Add ice and the remaining ingredients, and shake well. Strain into a glass, and top with black pepper, if desired.

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