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Enjoy a tropical twist with Tito’s Pineapple Press, blending Tito’s Handmade Vodka, fresh pineapple, lime, basil, and a splash of soda water. Refreshing, vibrant, and perfect for summer sipping or backyard gatherings. This cocktail pairs perfectly with Fire-Baked Bourbon Pineapple Upside Down Cake.
Ingredients
- 2 oz. Tito’s Handmade Vodka
- 1 oz. fresh lime juice
- 1 oz. simple syrup
- Fresh basil leaves
- Fresh pineapple chunks
- Soda water
To Prepare
Muddle pineapple and basil in shaker. Add Tito’s lime juice, syrup and ice. Shake and pour into glass. Top with soda water. Garnish with basil and pineapple.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.
