Some pairings are just meant to be: meat and bleu cheese, bleu cheese and olives, olives and vodka—you know the rest. So this cocktail was a no-brainer, unless you opt to swap out the bleu cheese for feta and the green olives for Kalamata, like Tito’s does. This cocktail pairs perfectly with Blackened Venison Tips with Bleu Cheese-Balsamic Vinegar Sauce. Perfect pairings for your next game or seafood dinner are here.
- 3 oz. Tito’s Handmade Vodka
- 1 oz. dry vermouth
- (or to taste)
- Olive juice, to taste
Add vodka and vermouth to a shaker with ice, and shake well; add olive juice to taste, and strain into a chilled martini glass. Garnish as desired.