Tito’s Hatch Limeade Drink Recipe

A classic with a spicy twist
Tito’s Hatch Limeade
Tito’s Hatch Limeade Jon Whittle

Who doesn’t love a classic with a spicy twist? New Mexico’s Hatch green chiles roasted and infused with vodka is an instant classic on its own, says our staff, who had no problem making sure of that. Just remember the vodka takes 1 to 2 weeks to develop the chile flavor. This cocktail pairs perfectly with the Smoked Bison Queso. Perfect pairings for your next game or seafood dinner are here.


  • 1½ oz. Tito’s Handmade Vodka, infused with roasted Hatch chiles
  • 4 oz. Limeade

Add infused vodka and limeade to a glass over ice. Garnish with a lime slice.

Sponsored by Tito’s Handmade Vodka and Big Green Egg.

Email Newsletters and Special Offers

Sign up for Marlin emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Marlin’s partners.

By signing up you agree to receive communications from Marlin and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.