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The blood-orange juice and bitter herbal notes wonderfully offset the sweetness of Grilled Octopus with Gigante Beans—simple but delicious.
- 1½ oz. Tito’s Handmade Vodka
- ½ oz. bitter herbal liqueur
- 2 oz. fresh blood-orange juice
- 1 piece orange peel
Add juice, liqueur and vodka to a rocks glass with ice, and stir; garnish with the orange peel.