Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine for $29 for 1 year and receive 2 bonus digital issues.
The blood-orange juice and bitter herbal notes wonderfully offset the sweetness of Grilled Octopus with Gigante Beans—simple but delicious.
Ingredients
- 1½ oz. Tito’s Handmade Vodka
- ½ oz. bitter herbal liqueur
- 2 oz. fresh blood-orange juice
- 1 piece orange peel
Preparation
Add juice, liqueur and vodka to a rocks glass with ice, and stir; garnish with the orange peel.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.
