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Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a refreshing and elegant seafood experience, and pairs well with a Tito’s Spicy Citrus Martini.
Ingredients | Serves 4-6
- ½ lb. sushi-grade Crazy Fish yellowtail, skin off
- Black and white sesame seeds, toasted
- Radish spears
- Maldon sea salt
For the yuzu:
- 2 Tbsp. tamari
- 1 tsp. yuzu juice
- ½ tsp. yuzu kosho paste
- 1 tsp. toasted sesame oil
- 2 tsp. mirin
- ½ serrano pepper, thinly sliced
- ½ tsp. grated ginger
- Lime zest
Preparation
- Mix all yuzu sauce ingredients and reserve.
- Carefully slice hamachi into thin slices, against the grain, and arrange on a serving platter.
- Sprinkle the plate with sesame seeds, salt and radish.
- Serve with sauce.
Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc.
