Frozen Paloma Recipe

A refreshing frozen cocktail that's perfect for those hot afternoons
A frozen paloma garnished with grapefruit slice.
Frozen Paloma Jon Whittle / Marlin

Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine for $29 for 1 year and receive 2 bonus digital issues.

This cocktail pairs well with Tony’s Dorado Tacos.


  • 2 oz. blanco tequila
  • 2 oz. grapefruit juice
  • 1 oz. lime juice
  • ½ oz. simple syrup
  • ½ cup ice


Add the ingredients into a blender with ice, and blend until smooth. Pour the cocktail into a lowball glass, and garnish with a grapefruit or lime wedge.

Free Email Newsletters

Sign up for free Marlin Group emails to receive expert big-game content along with key tournament updates and to get advanced notice of new expeditions as they’re introduced.