Grilled swordfish requires a light, refreshing and citrusy cocktail. Playing off the lemon in the Grilled Swordfish with Salsa Verde, it’s just zesty enough, making it the perfect pairing. Perfect pairings for your next game or seafood dinner are here.
- 1 ½ oz. Tito’s Handmade Vodka
- 3 oz. sparkling water
- 1 oz. grapefruit juice
- ¼ oz. lemon juice
- ¼ oz. lime juice
- 1 dash bitters
Add all ingredients to a glass with ice and stir. Garnish with citrus wedges or slices.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.