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Enjoy these grilled oysters topped with a rich garlic, herb, and cream sauce, finished with panko breadcrumbs and a touch of hot sauce. Perfect for summer cookouts or a flavorful appetizer, served fresh off the grill with a squeeze of lemon. Pairs well with Spicy TitoRita Cocktail.
Ingredients | Serves 4-6
- 2 dozen oysters, on the half shell
- 2 small garlic cloves, finely minced
- 1 tbsp. fresh basil leaves, finely minced
- 1 tbsp. fresh parsley leaves, finely minced
- ¼ cup dry white wine
- ¼ cup heavy cream
- 1 tsp. hot sauce of choice
- ½ cup panko breadcrumbs
- 1 lemon, zested, cut into wedges
To Prepare
- In a small saucepan, add garlic and white wine. Simmer on low for about 8 minutes. Add cream, hot sauce, parsley and basil. Take off heat and reserve for the oysters on the grill.
- On a hot grill, add oysters on the half shell and spoon a nice portion of the sauce. Add a sprinkle of breadcrumbs and lemon zest. Place the lid on the grill. Cook for about 3-5 minutes, depending on the size of the oysters.
- Carefully remove oysters onto a serving platter. Allow to cool slightly before serving hot. Sprinkle with more chopped parsley and serve with lemon wedges.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.
