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Kickstart brunch with the Tito’s Kimchi Bloody, a bold cocktail blending Tito’s Handmade Vodka, tomato juice, kimchi, rice wine vinegar, and chili for a spicy, tangy, umami-packed drink. Serve over ice with a nori garnish for a unique twist on a classic Bloody Mary. This cocktail pairs perfectly with Smoked Barbecue Beef Ribs.
Ingredients
- 3 oz. Tito’s Handmade Vodka
- 10 oz. tomato juice
- ½ cup kimchi
- 1 oz. rice wine vinegar
- 1 lime, juiced
- 1 tsp. ginger, chopped
- 1 tsp. chili sauce
- ½ tsp. sesame oil
- 1 cup ice
To Prepare
Stir all ingredients in pitcher. Pour over ice. Garnish with nori. Pro tip: salt rim with black salt.
Sponsored by Tito’s Handmade Vodka and Big Green Egg.
