
Sumac and Red Wine Lamb Chops with Bulgur Pilaf and Spring Onion Salad Recipe
A tasty recipe using a red wine and chili marinade

A tasty recipe using a red wine and chili marinade

Grilled veggies and homemade dips, ready to party

Langoustines pair nicely with the butter and gremolata

Utilizing European seabass in a unique preparation

A terrific combination of flavors

This original take on baked oysters is a winner

A seafood taste sensation that’s also easy to prepare

Pineapple and mango bring a Caribbean flair to this one

A tasty treat made with fresh wahoo

It’s surprisingly easy to master this impressive technique

A great use for grouper that’s often overlooked

A tasty way to use game birds

A tasty recipe using a red wine and chili marinade

Grilled veggies and homemade dips, ready to party

Langoustines pair nicely with the butter and gremolata

Utilizing European seabass in a unique preparation

A terrific combination of flavors

This original take on baked oysters is a winner

A seafood taste sensation that’s also easy to prepare

Pineapple and mango bring a Caribbean flair to this one

A tasty treat made with fresh wahoo

It’s surprisingly easy to master this impressive technique

A great use for grouper that’s often overlooked

A tasty way to use game birds
Sign up for Marlin emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Marlin’s partners.
By signing up you agree to receive communications from Marlin and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
Many products featured on this site were editorially chosen. Marlin may receive financial compensation for products purchased through this site.
Copyright © 2026 Marlin. A Bonnier LLC Company. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Sign up for free Marlin Group emails to receive expert big-game content along with key tournament updates and to get advanced notice of new expeditions as they’re introduced.
Subscribe now to get seven keepsake print editions of Marlin per year, along with instant access to a digital archive of past issues, all for only $29 per year.