Posted on October 12, 2001
I am a Marlin subscriber and, honestly, enjoy it from cover to cover. I have fished for many years in fresh and salt water, but my fondest times and best stories come from the Atlantic waters between Rhode Island, Block Island and Montauk, New York. About the only thing we were never successful at, although we put a lot of hours into it, was harpooning or "ironing" a broadbill. So our swordfish consumption was limited to the wonderful restaurants around Point Judith and Block Island, Rhode Island. The locals there would only eat "ironed" swordfish.
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