Hemingway Daiquiri
- 2 oz. Prichard’s Crystal Rum
- 1 oz. Fresh Lime Juice
- 3/4 oz. Simple Syrup
- Fresh Strawberries
Fill shaker with ice. Add Crystal Rum, lime juice, simple syrup and a slice of strawberry. Shake well and pour into chilled glass (strained). Garnish with strawberry or slice of lime.
Learn more about Prichard’s Crystal Rum
The Bay Watch
- 2 oz. South Bay Rum
- 3/4 oz. Fresh Lime Juice
- 3/4 oz. Simple Syrup
- Kiwi
- Fresh Mint Leaves
Muddle mint and kiwi in a tall glass. Fill glass with ice. In shaker, add South Bay Rum, lime juice and simple syrup. Shake well and pour over ice.
Learn more about South Bay Rum
Newport Stormy
- 1.5 oz. Thomas Tew Rum
- 4 oz. Ginger Beer
Fill glass with ice. Pour Thomas Tew Rum, add 4 oz of Ginger Beer. Garnish with lime wedge.
Learn more about Thomas Tew Rum
The Dock Holiday
- 4 Fresh Mint Leaves
- 1.5 oz. Twenty Boat Spiced Rum
- Splash of Soda
- Orange Zest
- Lemon Zest
In a rocks glass, muddle 3 fresh mint leaves in .5 oz of Twenty Boat Spiced Rum. Add ice, the remaining rum and a splash of soda. Garnish with orange and lemon zests and a sprig of mint.
Learn more about Twenty Boat Spiced Rum
Ron Collins
- 2 oz. Boston Rum
- .75 oz. Simple Syrup
- 1/3 oz. Lime or Lemon Juice
- 2 oz. Soda Water
Fill shaker with ice. Add ingredients and shake well. Strain into a glass. Garnish with a lime or lemon wedge.
Learn more about Bully Boy Boston Rum
Havana Sidecar
- 1.5 oz. Kōloa Gold Rum
- 3/4 oz Triple Sec
- 3/4 oz Lemon Juice
Fill shaker with ice. Add all ingredients and shake well. Strain into a chilled glass.
Learn more about Kōloa Gold Rum
